Method for using a juicer:
The first step: the machine frame vertical juicer is placed, and then the alignment device installation will host.
The second step: after the completion of the assembly, the motor wheel alignment at the bottom of the juice net Juicer juicer, then press the pressing time, efforts must be uniform, ensure the press in place, and then manually rotate, see if scratched in frame.
The third step: the top juicer is installed, and the safety buckle buckle.
The fourth step: turn on the juicer and see if it works properly.
The fifth step: the prepared fruits and vegetables are removed from the skin, and the bigger ones should be cut smaller with the knife and put in.
The sixth step: after putting in the fruit, turn on the juice extractor and push the bar down.
The seventh step: Fruit fried juice, you can drink.
1, material: first choice food grade 304# stainless steel material, this kind of material magnet can not be absorbed, corrosion resistant, easy to clean. Can be plastic and stainless iron magnet material, the juice is easily oxidized, the material is easy to corrosion, rust and bacteria produce juice.
2. power: the first choice of high-power juicer, the greater the power, the faster the speed, the higher the juice rate, and greater than 26000 RPM / RPM juicer, juice more!
3. knife net belongs to easy wear parts, home appliance industry has launched a knife with titanium coating, greatly improve the knife net hardness and long service life. The diameter of the knife net is also an important index, and the knife net with large diameter can keep the juice rate continuously. The knife with small diameter is blocked by the fruit juice of the NetEase and can not be pressed for long time.
4.CCC certification: Juicer belongs to compulsory 3C certification products, the purchase must clearly distinguish whether the product has 3C certification, avoid buying inferior products, bring security risks.http://www.kitchen-home-appliance.com/