The cooking machine has become a big kitchen helper for many families. The performance criteria for the products on the market are divided into five categories: juice rate, noise index, stability, ease of use, and fly ash. So when we buy the machine to pay attention to the following points:
First, the juice machine juice rate situation. (Or soybeans, corn, etc.); on the contrary, if the juice rate is not high, it will lead to a lot of fruit juice residue, not only low utilization, but also cause nutrition waste. From the market products, the emergence of such problems are mainly reflected in the shape of the knife teeth, the speed of the level, and the distance between the propeller and the knife is appropriate, the other juice rate and the structure of the filter also has a certain relationship, if the production Failure or design is not appropriate, will affect the juice rate problem.
Second, the noise of the cooking machine. Under normal circumstances the work of the machine noise should be less than 85dBA, the noise the smaller the better; if the noise is large, it is generally because the machine is running in the process of poor stability, in the boot process or shutdown Or disc phenomenon. Noise is too large for the user to enjoy the fun is completely a torture, the same will reduce the life of the machine.
Third, the stability of the cooking machine. The general cooking machine in the work should be smooth, there should be no jitter, rubbing network phenomenon; but some cooking machine in the course of the operation is not easy to maintain a smooth, and even dumping caused the blade flying out of the accident. And to control the stability of the motor and noise, it is necessary to design a reasonable motor into the host of the shock absorption system in order to achieve the balance of the control of the rotating network effect, which on the motor and shock absorption system put forward higher requirements .
Fourth, the ease of use of cooking machines. Ease of use is reflected in the simple operation, easy to clean and use efficiency.
Fifth, the machine's fly ash situation. Quality qualified cooking machine, requiring the material residue can be discharged from the body, and as far as possible not to stay in the rotating network, drinks can also be the first time to discharge. Some of the quality of substandard cooking machine, the residue will stay in the rotating network, causing the phenomenon of plug network; or drinks can not be discharged in time, resulting in liquid into the host internal, or immediately burn the motor, or cause very troublesome clean-up works.