For many people, cooking is the weekend and several leisurely weekends. But most of the cooking time of people is ready to take up the time - cutting and chopping. That's why a small food processor is a tool that makes people willing to return to the kitchen.
Small food processors do not require a lot of space, and most are very easy to clean, especially in the case of a dishwasher. In addition, they are easy to use jade, do not need a pile of accessories or a variety of cutting blades to complete the work.
Once used to using these small food processors, you will not only save time, but also save money. When people go to the hotel to eat, spend time is not less than at home to eat their own cooking less. Moreover, going to the hotel to eat need to spend more money, cooking at home not only fast, but also more economical.
If you are not used to cooking at home, but want to start their own cooking, the key is from the simple start. Do not plan complicated dishes, like a simple favorite dish, find your favorite recipe from a chef or a cooking show. This helps to make sure you have a good start. After you have picked all your ingredients, get the items that need to be chopped, cut or cut into pieces. Before you start shredding, you do not need to measure and then execute. Read the recipe and determine whether the chopped ingredients are added separately or together to the dish. If separated, the items to be treated are placed in separate containers and, if used together, there is no need to separate the containers by separating them completely.
At the time of cutting, it is not necessary to clean the processor bowl when cutting various ingredients. When you are finished, clean it again. See more at http://www.kitchen-home-appliance.com/