Which kind of material is better for kitchen ware?

Update:2017-06-14

Stainless steel kitchenware: stainless steel kitchenware for modern people is respected, is widely used in the food and beverage industry, not only because it is not easy to rust, stainless steel kitchenware also has many other advantages, such as fast heat conduction, high cooking efficiency; simple wear; appearance and functional diversity, the appropriate development needs of modern catering industry; the other. From the health point of view, but also more stable than aluminum stainless steel kitchenware, more conducive to human health.
Wooden kitchenware: Wooden Kitchenware the merits of good insulation, not easy to hurt the hand, raw material is relatively soft, does not damage the surface of the pot and so on; but the wooden kitchenware defect is also inevitable, such as long-term use simple stained bacteria, and bad quality wooden kitchenware simple damage; timely is slightly damage after appearance no lubrication, so the cleaning up is difficult.
Aluminum kitchenware: before the implementation of stainless steel kitchenware, aluminum kitchenware used to be the main stream of market kitchenware. Most of its strengths and stainless steel kitchen is similar, but recent scientific research found that aluminum ions cannot contain acid aluminum kitchenware in perhaps alkaline food, when normal cooking, boil water, soup, will be dissolved a lot of aluminum ion. Aluminum ions can speed up aging and even cause Alzheimer's disease. Therefore, the long-term use of aluminum kitchenware damage to the human body is obvious.log on to our official website for more details :http://www.kitchen-home-appliance.com/